Description
Delicious salted caramel butter bars with a rich buttery crust and a gooey caramel layer.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 teaspoon sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Spread half of the batter into the prepared pan.
- Drizzle the caramel sauce over the batter.
- Spread the remaining batter on top of the caramel layer.
- Sprinkle sea salt on top.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container.
- For extra flavor, use homemade caramel sauce.
- These bars are best served at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Irresistible Salted Caramel Butter Bars, dessert bars, caramel dessert