Description
An easy and delicious dessert that combines pumpkin, cake mix, and spices.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts
- 1 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and ginger.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Top with chopped nuts.
- Drizzle melted butter over the top.
- Bake for 50-60 minutes until the center is set.
- Let it cool before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Irresistible Fall Pumpkin Dump Cake