Description
A traditional Irish dish made with potatoes and a flaky crust.
Ingredients
Scale
- 4 large potatoes, peeled and chopped
- 1 cup milk
- 1/2 cup butter
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pie crust
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain and mash the potatoes with milk, butter, salt, and pepper.
- Roll out the pie crust and place it in a pie dish.
- Fill the crust with the mashed potatoes.
- Cover with another layer of pie crust, sealing the edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Serve hot as a side dish or main course.
- Feel free to add cheese or herbs to the potato mixture for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Irish Potato Pie, Potato Recipes, Irish Cuisine