Description
A comforting baked dish made with potatoes, cream, and cheese.
Ingredients
Scale
- 2 lbs potatoes, peeled and sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the sliced potatoes, garlic, salt, and pepper.
- In another bowl, mix the heavy cream and milk.
- Layer half of the potato mixture in a greased baking dish.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar cheese on top.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Garnish with green onions before serving.
Notes
- Use a mandoline for even potato slices.
- Let it sit for a few minutes before serving.
- Can be made ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Irish Potato Bake, Baked Potatoes, Comfort Food