Description
A refreshing Irish cucumber salad, perfect for summer meals.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Slice the cucumbers and red onion.
- In a bowl, combine vinegar, olive oil, sugar, salt, and pepper.
- Add the cucumbers and onion to the bowl and mix well.
- Let the salad sit for 15 minutes to marinate.
- Garnish with chopped parsley before serving.
Notes
- Serve chilled for best flavor.
- This salad can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Irish Cucumber Salad