Description
A hearty and warming Irish chicken stew made with tender chicken, vegetables, and herbs.
Ingredients
Scale
- 2 lbs chicken thighs, bone-in
- 4 cups chicken broth
- 3 large carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken thighs and brown on all sides.
- Remove chicken and add onions and garlic. Sauté until softened.
- Add carrots, potatoes, thyme, rosemary, and chicken broth.
- Return chicken to the pot and bring to a simmer.
- Cover and cook for 40 minutes or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Season with salt and pepper before serving.
Notes
- Serve with crusty bread for a complete meal.
- You can add peas or other vegetables if desired.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Irish Chicken Stew