Description
A rich and creamy soup inspired by the classic Philly cheesesteak sandwich.
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 8 oz cream cheese
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- In a large pot, sauté onions and green peppers until soft.
- Add garlic and beef, cooking until the beef is browned.
- Pour in beef broth and bring to a simmer.
- Stir in cream cheese and heavy cream, mixing until smooth.
- Add provolone cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
Notes
- Use leftover steak for quicker preparation.
- Add mushrooms for extra flavor.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak, Creamy Soup, Comfort Food