Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte


  • Author: Chef Bella
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing iced beverage combining pumpkin spice with chai tea and creamy milk.


Ingredients

Scale
  • 2 cups brewed chai tea
  • 1/2 cup pumpkin puree
  • 1/4 cup milk of your choice
  • 1/4 cup heavy cream
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin spice
  • Ice cubes

Instructions

  1. Brew the chai tea and let it cool.
  2. In a blender, combine pumpkin puree, milk, heavy cream, maple syrup, and pumpkin spice.
  3. Add the cooled chai tea to the blender and blend until smooth.
  4. Fill a glass with ice cubes.
  5. Pour the blended mixture over the ice.
  6. Garnish with additional pumpkin spice if desired.

Notes

  • Use dairy-free milk for a vegan option.
  • Adjust sweetness to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Iced Pumpkin Cream Chai Tea Latte