Description
A refreshing and hydrating watermelon sorbet perfect for hot days.
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup sugar
- 1 tablespoon lime juice
- 1/2 cup water
Instructions
- Blend watermelon in a blender until smooth.
- In a saucepan, combine sugar and water, and heat until sugar dissolves.
- Add lime juice to the sugar mixture.
- Combine the watermelon puree with the sugar mixture.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a container and freeze for at least 2 hours before serving.
Notes
- Use ripe watermelon for best flavor.
- Adjust sugar based on sweetness of watermelon.
- Let sorbet sit at room temperature for a few minutes before serving to soften.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hydrating Watermelon Sorbet