Description
A creamy and flavorful soup made with mushrooms and spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons flour
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and sauté until soft.
- Add mushrooms and garlic, cook until mushrooms are tender.
- Stir in paprika, cook for 1 minute.
- Add flour, stir well.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in milk or cream, season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Use fresh mushrooms for better flavor.
- Adjust thickness by adding more or less flour.
- Can be made vegan by using plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Hungarian Mushroom Soup, mushroom soup, creamy soup