Description
Hummingbird Bread is a moist and flavorful banana bread infused with pineapple and nuts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, whisk together oil and eggs.
- Add bananas and pineapple to the wet ingredients and mix well.
- Combine wet and dry ingredients, then fold in nuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well for up to 3 months.
- You can substitute walnuts with your choice of nuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hummingbird Bread, Banana Bread, Pineapple Bread