Description
Delicious salmon bites coated in a spicy honey glaze.
Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, hot sauce, olive oil, garlic powder, paprika, salt, and pepper.
- Toss the salmon pieces in the honey mixture until well coated.
- Arrange the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the salmon is cooked through.
- Serve warm and enjoy.
Notes
- Adjust the amount of hot sauce based on your spice preference.
- Garnish with chopped parsley for added flavor.
- Best served with rice or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Hot Honey Salmon Bites