Description
A delightful blend of sweet and spicy flavors, these Hot Honey Roasted Sweet Potatoes are tender, caramelized, and perfect for any occasion.
Ingredients
Scale
- 1 kg sweet potatoes, peeled and cut into bite-sized cubes
- 3 tablespoons olive oil
- 4 tablespoons honey
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the sweet potatoes into bite-sized pieces.
- In a large bowl, combine the sweet potatoes with olive oil, honey, cayenne pepper, salt, and black pepper. Toss until well coated.
- Spread the sweet potatoes on a baking sheet in a single layer and roast for about 25-30 minutes, flipping halfway through, until golden brown and tender.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) until warmed through.
- For a vegan option, use maple syrup instead of honey.
- Consider adding garlic powder or smoked paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hot Honey Roasted Sweet Potatoes, Sweet Potatoes, Side Dish, Vegetarian Recipe