Description
A delightful twist on a classic favorite, this Hot Honey Ricotta Pepperoni Pizza features creamy ricotta cheese, spicy pepperoni, and a sweet kick from hot honey, making it perfect for any occasion.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/4 cup hot honey (adjust to taste)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- On a lightly floured surface, roll out your pizza dough into a round shape, about 12 inches in diameter.
- Drizzle the olive oil over the surface of the dough and spread it evenly.
- Dollop the ricotta cheese evenly across the surface of the dough.
- Sprinkle the shredded mozzarella cheese evenly over the ricotta layer.
- Arrange the pepperoni slices on top, distributing them evenly.
- Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Drizzle the hot honey over the top immediately after removing from the oven.
- Sprinkle with salt and black pepper to taste and garnish with fresh basil leaves.
- Allow the pizza to cool for a minute before slicing and serve warm.
Notes
- For a gluten-free option, use gluten-free pizza dough.
- If lactose intolerant, try a dairy-free ricotta alternative.
- Experiment with different cheeses or toppings.
- Store leftovers in the refrigerator for up to three days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Hot Honey Ricotta Pepperoni Pizza, Pizza Recipe, Italian Pizza, Homemade Pizza