Description
Hot Honey Pickled Carrots are a sweet and spicy condiment that adds flavor to any dish.
Ingredients
Scale
- 2 cups carrots, cut into sticks
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 clove garlic, minced
- 1 teaspoon black peppercorns
Instructions
- In a saucepan, combine apple cider vinegar, honey, red pepper flakes, salt, garlic, and black peppercorns.
- Bring the mixture to a boil over medium heat.
- Remove from heat and let it cool slightly.
- Place the carrot sticks in a jar.
- Pour the hot mixture over the carrots, ensuring they are fully submerged.
- Seal the jar and let it cool to room temperature.
- Refrigerate for at least 24 hours before serving.
Notes
- These pickled carrots can last for up to 2 weeks in the refrigerator.
- Adjust the spice level by adding more or less red pepper flakes.
- Great as a topping for sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 30
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Honey Pickled Carrots, pickled carrots, spicy carrots, honey carrots