Description
Crispy shrimp coated in a spicy honey glaze.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs, beaten
- 1 cup hot honey
- 1 tsp salt
- 1 tsp black pepper
- Oil for frying
Instructions
- In a bowl, mix flour, cornmeal, salt, and pepper.
- Dip shrimp in beaten eggs, then coat with the flour mixture.
- Heat oil in a pan over medium heat.
- Fry shrimp in batches until golden brown, about 3-4 minutes each side.
- Remove shrimp and place on paper towels to drain excess oil.
- Drizzle hot honey over the shrimp before serving.
Notes
- Adjust the amount of hot honey to your taste.
- Serve with lemon wedges for extra flavor.
- Use fresh shrimp for the best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 shrimp
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Hot Honey Fried Shrimp, Fried Shrimp, Spicy Shrimp