Description
A sweet and spicy twist on traditional focaccia bread.
Ingredients
Scale
- 500g all-purpose flour
- 10g salt
- 7g active dry yeast
- 300ml warm water
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon red pepper flakes
- Coarse sea salt for topping
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, and honey to the yeast mixture. Mix until combined.
- Knead the dough for 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 220°C (428°F).
- Once risen, spread the dough onto a baking sheet.
- Press your fingers into the dough to create dimples.
- Drizzle with olive oil and sprinkle with coarse sea salt and red pepper flakes.
- Bake for 20-25 minutes until golden brown.
- Drizzle hot honey over the focaccia before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Adjust the amount of red pepper flakes to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Hot Honey Focaccia, Focaccia Bread, Sweet Bread