Description
A creamy and spicy dip perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup hot honey
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and hot honey.
- Add shredded cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Adjust the level of hot honey to your taste.
- Can be made ahead and baked just before serving.
- Excellent with fresh vegetables as well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Hot Honey Cream Cheese Dip, dip recipes, party appetizers