Description
A delicious blend of sweet and spicy flavors with melted cheese and tender chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup hot honey
- 4 large tortillas
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
Instructions
- In a bowl, mix shredded chicken, hot honey, bell peppers, and green onions.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet and layer with cheese and the chicken mixture.
- Add another tortilla on top and cook until golden brown, about 3-4 minutes.
- Flip and cook the other side until cheese is melted and tortilla is crispy.
- Remove from skillet and cut into wedges.
Notes
- Adjust the amount of hot honey to your spice preference.
- Serve with sour cream or guacamole for dipping.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Hot Honey Chicken Quesadillas, Chicken Quesadillas, Sweet and Spicy Quesadillas