Description
A creamy and spicy cheese dip infused with hot honey.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, hot honey, garlic powder, onion powder, and salt.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, until bubbly and golden on top.
- Remove from the oven and garnish with chopped green onions.
- Serve warm with crackers or bread.
Notes
- You can adjust the amount of hot honey based on your spice preference.
- This dip pairs well with tortilla chips or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Hot Honey Cheese Dip, cheese dip, spicy dip, appetizer