Description
A savory twist on traditional deviled eggs with the addition of hot dogs.
Ingredients
Scale
- 6 hard-boiled eggs
- 2 hot dogs, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon relish
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard-boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add the chopped hot dogs, mayonnaise, mustard, relish, salt, and pepper to the yolks.
- Mix until smooth and well combined.
- Spoon or pipe the mixture back into the egg white halves.
- Sprinkle with paprika for garnish.
- Chill in the refrigerator before serving.
Notes
- Use any type of hot dog you prefer.
- Adjust seasoning according to your taste.
- These can be made a day ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Hot Dog Deviled Eggs, deviled eggs, appetizers, party food