Description
Delicious hot cocoa cinnamon rolls with a rich chocolate flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine milk, melted butter, egg, and vanilla extract.
- Mix wet ingredients into dry ingredients until combined.
- Roll out the dough into a rectangle.
- Spread brown sugar and cinnamon mixture over the dough.
- Sprinkle chocolate chips on top.
- Roll the dough tightly and cut into slices.
- Place rolls in a baking dish and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- For extra chocolate flavor, add more chocolate chips.
- Serve with whipped cream or icing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hot Cocoa Cinnamon Rolls