Description
A delightful treat that combines the rich, creamy texture of panna cotta with the comforting flavors of hot chocolate, perfect for cozy winter nights or festive gatherings.
Ingredients
Scale
- 1 cup heavy cream (240 ml)
- 1 cup whole milk (240 ml)
- 1/2 cup granulated sugar (100 g)
- 2 teaspoons unflavored gelatin (about 7 g)
- 1/4 cup cocoa powder (25 g)
- 4 oz dark chocolate (113 g), chopped
- 1 teaspoon vanilla extract (5 ml)
- Pinch of salt
- Whipped cream for topping
- Chocolate sauce for drizzling
Instructions
- Sprinkle the gelatin powder over 2 tablespoons of cold water in a small bowl and let it sit for about 5-10 minutes until it blooms.
- In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and a pinch of salt. Whisk together until smooth and heat over medium heat until hot but not boiling.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Add the bloomed gelatin to the warm chocolate mixture and stir until fully dissolved, then stir in the vanilla extract.
- Pour the mixture into individual serving cups or molds and let cool at room temperature for 15-20 minutes.
- Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- To serve, run a knife around the edges if using molds, invert onto a plate, and top with whipped cream and chocolate sauce.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- For a dairy-free version, use coconut milk or almond milk.
- For a vegan option, substitute dairy with plant-based alternatives and use agar-agar instead of gelatin.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25 g
- Sodium: 80 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Hot Chocolate, Panna Cotta, Dessert, Winter Treat