Description
A rich and creamy hot chocolate dip perfect for dipping fruits, marshmallows, and cookies.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the heavy cream and milk over medium heat until just simmering.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add the powdered sugar and vanilla extract, stirring until well combined.
- Transfer to a serving bowl and serve warm with your favorite dippers.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Reheat gently in the microwave before serving again.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Hot Chocolate Dip, Chocolate Dessert, Dipping Sauce