Description
A delightful Hot Chocolate Cream Pie that combines rich chocolate flavors with a creamy texture, perfect for winter nights and festive gatherings.
Ingredients
Scale
- 1 chocolate pie crust (store-bought or homemade)
- 1 cup heavy cream (for the filling)
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup heavy cream (for whipping, for topping)
- 2 tablespoons powdered sugar (for whipped cream)
- Mini marshmallows (for garnish)
Instructions
- Prepare the pie crust by pre-baking it according to package instructions or your homemade recipe. Allow it to cool completely.
- In a medium saucepan over medium heat, combine 1 cup of heavy cream, cocoa powder, granulated sugar, and vanilla extract. Whisk until smooth, then gradually add the milk while whisking. Cook until thickened and bubbling, about 5-7 minutes.
- Remove from heat and pour the chocolate filling into the cooled pie crust, smoothing the top. Let it cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set.
- In a large mixing bowl, beat 1 cup of heavy cream until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
- Spread the whipped cream evenly over the set chocolate filling, creating swirls or peaks for decoration.
- Garnish with mini marshmallows on top of the whipped cream.
Notes
- For a dairy-free version, use coconut cream and almond milk.
- Granulated sugar can be swapped for coconut sugar or a sugar substitute.
- Add a pinch of cinnamon or peppermint extract for a festive twist.
- Store covered in the refrigerator for up to 3 days.
- Freeze tightly wrapped for up to a month; thaw in the refrigerator before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Hot Chocolate Cream Pie, Chocolate Dessert, Winter Dessert, Holiday Pie