Description
A warm and comforting hot chicken salad casserole packed with flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup celery, chopped
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup slivered almonds
- 1/2 cup green onions, sliced
- 1/2 cup crushed potato chips
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, celery, mayonnaise, cheese, almonds, green onions, lemon juice, salt, and pepper.
- Mix well until all ingredients are coated.
- Transfer the mixture to a greased baking dish.
- Top with crushed potato chips.
- Bake for 25-30 minutes or until heated through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey for chicken.
- Add more vegetables like bell peppers for extra crunch.
- This dish can be prepared in advance and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hot Chicken Salad Casserole