Description
A warm and comforting apple sauce enriched with butter and spices.
Ingredients
Scale
- 6 medium apples, peeled and chopped
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup water
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the chopped apples and sauté for 5 minutes.
- Stir in the brown sugar, cinnamon, nutmeg, and water.
- Cover and simmer for 15-20 minutes, stirring occasionally, until the apples are soft.
- Use a masher or blender to achieve your desired consistency.
Notes
- Adjust sweetness by adding more or less sugar.
- Serve warm or chilled.
- Can be stored in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Hot Buttered Apple Sauce