Description
A flavorful and simple dish made with rice, butter, and corn.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup sweet corn, canned or frozen
- 4 tablespoons butter
- Salt to taste
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and cook for 5 minutes, stirring occasionally.
- Stir in the cooked rice and mix well.
- Season with salt and black pepper.
- Cook for an additional 2-3 minutes until heated through.
- Garnish with chopped green onions before serving.
Notes
- Use fresh corn if available for better flavor.
- This dish pairs well with grilled meats.
- Adjust the butter quantity to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Hot Butter Corn Rice