Description
A spicy and tangy condiment made from horseradish root, perfect for enhancing meats and seafood.
Ingredients
Scale
- 1 cup prepared horseradish
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine the prepared horseradish and sour cream.
- Add the Dijon mustard and lemon juice.
- Mix well until all ingredients are combined.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust the amount of horseradish based on your spice preference.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Horseradish Sauce, condiment, spicy sauce, dipping sauce