Description
A tangy and spicy pickle made with horseradish.
Ingredients
Scale
- 1 cup horseradish, grated
- 4 cups cucumbers, sliced
- 2 cups vinegar
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons salt
Instructions
- Combine vinegar, water, sugar, and salt in a pot.
- Heat until sugar and salt dissolve.
- Remove from heat and let cool.
- In a jar, layer cucumbers and grated horseradish.
- Pour the cooled brine over the cucumbers.
- Seal the jar and refrigerate for at least 24 hours.
Notes
- For extra flavor, add garlic or dill.
- These pickles can last for several weeks in the fridge.
- Adjust the quantity of horseradish to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 10
- Sugar: 1g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Horseradish Pickles