Description
A refreshing salad featuring the crispness of Honeycrisp apples paired with the creaminess of feta cheese.
Ingredients
Scale
- 2 Honeycrisp apples, sliced
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, sliced apples, feta cheese, walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- Use fresh Honeycrisp apples for the best flavor.
- Feel free to substitute walnuts with pecans or almonds.
- This salad pairs well with grilled chicken.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Honeycrisp Apple and Feta Salad