Description
A delightful cake made with pasta and honeycomb for a unique texture and flavor.
Ingredients
Scale
- 300g pasta
- 200g honeycomb, crushed
- 150g sugar
- 100g butter
- 3 eggs
- 200ml milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the pasta according to package instructions. Drain and set aside.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs, milk, and vanilla extract. Mix until well combined.
- Stir in the cooked pasta, crushed honeycomb, baking powder, and salt.
- Pour the mixture into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Try using different types of pasta for a varied texture.
- Store leftovers in an airtight container.
- Serve with whipped cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Honeycomb Pasta Cake