Description
This recipe replicates the taste and texture of honey wheat bread found in bakeries.
Ingredients
Scale
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 1/2 cups warm water
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add honey, oil, and salt to the mixture.
- Gradually add whole wheat flour and all-purpose flour until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Remove from the oven and let cool before slicing.
Notes
- Store the bread in an airtight container.
- You can substitute honey with maple syrup for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Honey Wheat Bread, Bread Recipe, Homemade Bread