Description
A refreshing and nutritious salad combining sweet potatoes and honey.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potatoes with olive oil, honey, salt, and pepper.
- Spread the sweet potatoes on a baking sheet.
- Bake for 25-30 minutes until tender.
- In a large bowl, combine mixed greens, feta cheese, walnuts, and cranberries.
- Add the roasted sweet potatoes to the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh honey for the best flavor.
- Feel free to add your favorite nuts or seeds.
- This salad is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Honey Sweet Potato Summer Salad