Description
A delightful blend of sweet and spicy flavors, this Honey Sriracha Shrimp Skillet Recipe features perfectly cooked shrimp in a mouthwatering glaze, ideal for quick weeknight dinners or special occasions.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Rinse the shrimp under cold water and pat them dry with a paper towel.
- In a small bowl, mix together honey, Sriracha, soy sauce, minced garlic, and lime juice until well combined.
- Heat olive oil in a large skillet over medium-high heat and add the shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque.
- Pour the sauce over the cooked shrimp and stir well to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly. Remove from heat and garnish with chopped green onions and sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet over low heat until heated through; avoid freezing as shrimp can become rubbery.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Honey Sriracha, Shrimp, Skillet, Quick Dinner, Asian Cuisine