Description
A flavorful dish combining honey, sriracha, and salmon served in a bowl.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 teaspoon garlic minced
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, sriracha, soy sauce, and garlic.
- Place salmon fillets on a baking sheet and brush the honey-sriracha mixture over them.
- Bake for 12-15 minutes until cooked through.
- Prepare rice and steam broccoli while salmon cooks.
- Assemble the bowls with rice, broccoli, and salmon.
- Garnish with sesame seeds and green onions.
Notes
- Adjust the sriracha to taste for spiciness.
- Serve with additional lime wedges for flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowls