Description
A delicious and spicy dish featuring tender chicken coated in a sweet and spicy honey Sriracha sauce served over rice and vegetables.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
- Green onions, chopped for garnish
Instructions
- In a bowl, mix honey, Sriracha, and soy sauce.
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Pour the honey Sriracha mixture over the chicken.
- Cook for 5-7 minutes until chicken is cooked through.
- In another pan, stir-fry bell peppers and broccoli until tender.
- Serve chicken over rice and top with vegetables.
- Garnish with sesame seeds and green onions.
Notes
- Adjust the Sriracha to your spice preference.
- Use brown rice for a healthier option.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Chicken Bowls