Description
Honey roasted carrots are a sweet and savory side dish that enhances the natural flavor of carrots.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, olive oil, salt, pepper, and thyme.
- Add the carrot sticks to the bowl and toss until coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
- Adjust honey for desired sweetness.
- Try adding other herbs for variation.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Roasted Carrots