Description
A rich and creamy dessert featuring a honey and pistachio flavor.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1/2 cup honey
- 1/2 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- 1/4 cup honey for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a baking dish.
- In another bowl, beat together cream cheese, honey, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and chopped pistachios.
- Pour the cream cheese mixture over the crust.
- Bake for 30-35 minutes until set.
- Let it cool, then drizzle with honey before serving.
Notes
- Chill the bars for better texture.
- Use fresh pistachios for best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Honey Pistachio Cheesecake Bars