Description
A sweet and delightful dessert made with honey and a flaky crust.
Ingredients
Scale
- 1 cup honey
- 1 pie crust
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix honey, eggs, cream, vanilla, and salt until well combined.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Garnish with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Honey Pie