Description
A delicious and easy-to-make dish featuring chicken, pasta, and a sweet and spicy honey pepper sauce.
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz pasta of your choice
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- Salt to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and bell pepper to the pan and sauté for 2-3 minutes.
- In a bowl, mix honey, soy sauce, and black pepper.
- Pour the sauce over the chicken and vegetables, stirring to combine.
- Add the cooked pasta to the pan and mix well.
- Season with salt to taste and serve hot.
Notes
- You can adjust the amount of black pepper according to your spice preference.
- Feel free to add vegetables like broccoli or carrots.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Pepper Chicken Pasta, chicken pasta, honey chicken