Description
A sweet and fragrant spread perfect for toast, muffins, or pancakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 2 tablespoons dried lavender buds
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the softened butter and honey.
- Add the dried lavender buds and salt.
- Mix until well combined and smooth.
- Spoon the mixture into a container and refrigerate until firm.
- Serve on your favorite bread or pancakes.
Notes
- Adjust the amount of honey to taste.
- Use culinary-grade lavender for best flavor.
- Store in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Honey Lavender Butter, spread, honey butter, lavender butter