Description
A delightful treat that combines the sweetness of peaches with the wholesome goodness of oats, these cookies are soft, chewy, and bursting with fruity goodness.
Ingredients
Scale
- 1 cup rolled oats
- 2 medium ripe peaches, peeled and diced
- 1/3 cup honey
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and brown sugar until light and fluffy.
- Mix in the honey and vanilla extract until well combined.
- In a separate bowl, whisk together the rolled oats, baking soda, ground cinnamon, and sea salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the diced ripe peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
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For the glaze: In a small saucepan over low heat, combine 2 tablespoons of honey with 2 tablespoons of finely mashed ripe peach or peach puree. Stir continuously for 2–3 minutes until warm and slightly thickened, then remove from heat and let it cool slightly.
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Drizzle the honey peach glaze over the cooled cookies. Enjoy warm or at room temperature with a sweet, fruity finish.
Notes
- Store leftover cookies in an airtight container at room temperature for up to a week.
- For longer storage, refrigerate or freeze the cookies.
- Chilling the dough for 30 minutes before baking can help maintain the cookie shape.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, peach, oat, honey, dessert