Description
A delightful blend of sweet and savory flavors, this Honey Glazed BBQ Chicken Thighs Recipe features juicy chicken thighs coated in a sticky honey glaze that caramelizes beautifully in the oven.
Ingredients
Scale
- 1.5 lbs chicken thighs (about 6–8 thighs, skin-on and bone-in)
- 1/2 cup honey
- 1/2 cup barbecue sauce (your favorite brand)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine honey, barbecue sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Whisk until well combined.
- Place chicken thighs in a resealable plastic bag or shallow dish, pour marinade over, and let marinate in the refrigerator for at least 30 minutes or up to 2 hours.
- Line a baking sheet with aluminum foil or parchment paper and arrange chicken thighs skin-side up.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C). Broil for an additional 2-3 minutes for crispy skin if desired.
- Brush additional barbecue sauce over the chicken during the last 10 minutes of baking.
- Let the chicken rest for a few minutes before serving, garnished with fresh herbs if desired.
Notes
- For gluten-free, use gluten-free barbecue sauce.
- Maple syrup can replace honey for a different flavor.
- Add cayenne pepper or hot sauce for a spicier kick.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F until warmed through.
- Freeze wrapped tightly for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Honey Glazed BBQ Chicken Thighs, BBQ Chicken, Chicken Recipe, Summer Recipe