Description
A delightful dish that combines savory and sweet flavors with juicy sausages coated in a sticky honey garlic sauce and creamy sweet potatoes.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 12 oz smoked sausage, sliced into rounds
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed sweet potatoes with olive oil, salt, and pepper. Toss well.
- Add the sliced smoked sausage to the bowl and toss again.
- In a separate bowl, whisk together the honey, minced garlic, and chopped thyme.
- Pour the honey garlic mixture over the sweet potatoes and sausage, tossing to coat.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast in the oven for about 25-30 minutes, stirring halfway through.
- Check for doneness; sweet potatoes should be fork-tender and sausage browned.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat in the microwave or stovetop until warmed through.
- For longer storage, freeze for up to a month and thaw in the refrigerator before reheating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Honey Garlic Sausage, Sweet Potatoes, Comfort Food, Easy Recipe