Description
A savory dish featuring honey garlic sausage paired with roasted sweet potatoes.
Ingredients
Scale
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes, olive oil, salt, pepper, and paprika. Mix well.
- Spread the sweet potato mixture on a baking sheet.
- Slice the honey garlic sausage and add it to the baking sheet.
- Bake for 25-30 minutes or until sweet potatoes are tender and sausage is browned.
- Garnish with fresh parsley before serving.
Notes
- Adjust spices according to your taste.
- You can substitute honey garlic sausage with another type of sausage if desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Honey Garlic Sausage, Sweet Potatoes, Sausage Dish, Roasted Vegetables