Description
A delightful dish that combines sweet and savory flavors, perfect for busy weeknights or special occasions.
Ingredients
Scale
- 4 salmon fillets (about 1.5 lbs or 680 g)
- 1/3 cup honey (about 113 g)
- 1/4 cup soy sauce (about 60 ml)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil (about 15 ml)
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, salt, and pepper. Whisk until well blended.
- Arrange the salmon fillets in the slow cooker, skin side down. Pour the honey garlic marinade evenly over the salmon.
- Cover the slow cooker with the lid and set it to low heat. Cook for about 2 to 3 hours, or until the salmon is cooked through.
- Once cooked, carefully remove the salmon from the slow cooker and transfer to a serving platter. Drizzle with any remaining sauce and garnish with chopped green onions and sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the salmon in the microwave for a minute or two.
- For freezing, wrap the salmon tightly in plastic wrap and then in foil; it can last up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Salmon, Slow Cooker Salmon, Easy Salmon Recipe