Description
A delightful blend of sweet and savory flavors, these Honey Garlic Roasted Carrots are tender and caramelized, making them a perfect side dish for any occasion.
Ingredients
Scale
- 1 pound of fresh carrots, peeled and cut into sticks
- 3 tablespoons of honey
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the peeled and cut carrots with olive oil, honey, minced garlic, salt, and pepper. Toss until well coated.
- Spread the coated carrots in a single layer on a baking sheet.
- Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.
- For a vegan option, replace honey with maple syrup.
- Ensure all ingredients are gluten-free for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Carrots, Roasted Carrots, Side Dish, Vegetarian Recipe