Description
Honey Garlic Meatballs in a Slow Cooker are a delightful dish that combines sweet and savory flavors, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger, grated
- 2 green onions, chopped (for garnish)
- 1/2 teaspoon black pepper (to taste)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, black pepper, and grated ginger. Mix until all ingredients are well incorporated.
- Using your hands, shape the mixture into small, round meatballs, about 1 inch in diameter.
- In a separate bowl, whisk together honey and soy sauce until well combined.
- Place the meatballs in the slow cooker in a single layer if possible. Pour the honey-soy sauce mixture evenly over the meatballs.
- Cover the slow cooker and set it to low heat. Cook for 4 to 6 hours, or until the meatballs are cooked through and tender.
- Once cooked, carefully remove the meatballs from the slow cooker using a slotted spoon. Place them on a serving platter and drizzle any remaining sauce over the meatballs. Sprinkle with chopped green onions and sesame seeds.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm in the microwave or on the stovetop.
- For freezing, place meatballs in a freezer-safe container and freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Honey Garlic Meatballs, Slow Cooker Meatballs, Easy Meatball Recipe