Description
Honey Garlic Asian Chicken Kabobs are flavorful skewers of chicken marinated in a sweet and savory honey garlic sauce, grilled to perfection.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/4 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- In a bowl, mix honey, soy sauce, garlic, ginger, sesame oil, and black pepper.
- Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Soak wooden skewers in water if using.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through.
- Remove from grill and serve hot.
Notes
- Adjust the marinade according to your taste.
- Serve with rice or salad for a complete meal.
- Leftover kabobs can be stored in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 12g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Honey Garlic Asian Chicken Kabobs, Chicken Kabobs, Asian Chicken Skewers